RECIPIES

  
CHOCOLATE MOIST

Ingredients


·                     1 (18.25 ounce) package chocolate cake mix

·                     2 (3.5 ounce) packages non-instant chocolate pudding mix

·                     2 eggs

·                     2 1/2 cups semisweet chocolate chip

 

BLUEBERRY CHEESE

Ingredients:

·                     2 packages (16 ounces total) cream cheese, room temperature

·                     2 cups cottage cheese

·                     1 1/2 cups sugar

·                     4 eggs, slightly beaten

·                     6 tablespoons cornstarch

·                     6 tablespoons all-purpose flour

·                     1 1/2 tablespoons lemon juice

·                     1 teaspoon vanilla extract

·                     1/2 cup melted butter or margarine

·                     2 cups sour cream

·                     Graham cracker crust,   blueberry glaze,

 

 

 JAPANESE FRUITY


 Ingredients

•                    1 teaspoon ground cinnamon

•                    1 teaspoon ground allspice

•             1 1/2 cups chopped raisins

•             3/4 cup chopped almonds

•             4 tablespoons grated orange zest

•             1 cup fresh orange juice

•             4 cups flaked coconut

•             2 cups white sugar

•             1 cup boiling water

•             1 teaspoon cornstarch

 

BLACK FOREST
 

 Ingredients

•            2 1/8 cups all-purpose flour

•             2 cups white sugar

•             3/4 cup unsweetened cocoa powder

•             1 1/2 teaspoons baking powder

•             3/4 teaspoon baking soda

•             3/4 teaspoon salt

•             3 eggs

•             1 cup milk

•             1/2 cup vegetable oil

•             1 tablespoon vanilla extract

•             2 (20 ounce) cans pitted sour cherries

•             1 cup white sugar

•             1/4 cup cornstarch

•              1 teaspoon vanilla extract

•             3 cups heavy whipping cream

•             1/3 cup confectioners' sugar

 

 

 BROWNIES


 Ingredients

•            1 cup butterscotch chips

•                        1/2 cup butter

•             1 1/2 cups all-purpose flour

•             2/3 cup packed brown sugar

•             2 teaspoons baking powder

•             1/2 teaspoon salt

•             1 teaspoon vanilla extract

•             2 eggs

•             2 cups miniature marshmallows and 2 cups milk chocolate chips

 

MOCHA CAKE


 Ingredients

•             1 (18.25 ounce) package moist, dark chocolate cake mix

•             1 (3.9 ounce) package instant chocolate pudding mix

•             4 eggs

•             1/2 cup brewed coffee

•             3/4 cup coffee flavored liqueur

•             1/3 cup vegetable oil

•             1 (16 ounce) package dark chocolate frosting and 3/4 cup coffee
               flavored liqueur.

 

 BUTTERSCOTCH


 Ingredients:

Crust:

•             1/2 cup butter, soft

•             1 cup flour

•             1 tablespoon confectioner's sugar

•             1/2 cup finely chopped pecans


Cheese Filling:

•             8 ounces cream cheese, softened

•             1 cup confectioner's sugar

•             2 pints whipping cream, whipped, or whipped topping


Butterscotch Filling:

•             2 packages butterscotch pudding

•             3 cups milk

 
 Topping:

•             2 pints whipping cream

•             1 tablespoon sugar